Make your own maple syrup! 

 

 

Learn and do—an interactive sugarbush experience including a tour of our maple forest, collecting sap and boiling it down to produce some syrup to bring home to your breakfast table (250 ml for each participant).

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Learn about different methods of sap collection, reverse osmosis technology to improve efficiency, evaporation techniques, sugar density (brix), filtration, grading, bottling, storage and more. 

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Educational and delectable, these next-level workshops provide an opportunity to try your hand at making syrup yourself and experience the whole process from start to finish.

 

 Scheduled for Saturdays and Sundays from mid-March through mid-April. 

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10 am and 2 pm sessions

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Maximum of 8 participants per workshop.

Minimum of 2 participants required to run each workshop

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Dress for the weather as this is an outdoor experience.

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Click here for full terms & conditions

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